Seared Scallops

Pan-seared sea scallops with cauliflower purée, lemon beurre blanc, and microgreens.

Truffle Burrata

Fresh burrata with black truffle, heirloom tomatoes, basil, and balsamic glaze.

Lobster Bisque

Creamy lobster bisque finished with fresh cream and chives.

Herb-Crusted Lamb Rack

Australian lamb rack with rosemary crust, garlic mashed potatoes, seasonal vegetables, and red wine jus.

Filet Mignon

Grilled beef tenderloin served with truffle mashed potatoes, asparagus, and peppercorn sauce.

Pan-Seared Atlantic Salmon

Fresh salmon with lemon butter sauce, asparagus, and roasted baby potatoes.

Wild Mushroom Risotto

Creamy Arborio rice with wild mushrooms, Parmesan cheese, truffle oil, and herbs.

Duck Breast à l'Orange

Crispy duck breast served with orange glaze, potato gratin, and seasonal vegetables.

Chocolate Lava Cake

Warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries.

Tiramisu

Traditional Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.