$24

Seared Scallops

Pan-seared sea scallops with cauliflower purée, lemon beurre blanc, and microgreens.

$18

Truffle Burrata

Fresh burrata with black truffle, heirloom tomatoes, basil, and balsamic glaze.

$48

Herb-Crusted Lamb Rack

Australian lamb rack with rosemary crust, garlic mashed potatoes, seasonal vegetables, and red wine jus.

$52

Filet Mignon

Grilled beef tenderloin served with truffle mashed potatoes, asparagus, and peppercorn sauce.

$38

Pan-Seared Atlantic Salmon

Fresh salmon with lemon butter sauce, asparagus, and roasted baby potatoes.

$34

Wild Mushroom Risotto

Creamy Arborio rice with wild mushrooms, Parmesan cheese, truffle oil, and herbs.

$46

Duck Breast à l'Orange

Crispy duck breast served with orange glaze, potato gratin, and seasonal vegetables.

$14

Chocolate Lava Cake

Warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries.

$20

Lobster Bisque

Creamy lobster bisque finished with fresh cream and chives.

$13

Tiramisu

Traditional Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.